FAQ

Coffee Fruit Coffee has a unique flavor that combines traditional coffee notes with a hint of fruity sweetness. It’s often described as smoother and less bitter than regular coffee, with subtle berry or floral undertones.

While regular coffee is made from roasted coffee beans, coffee fruit coffee includes the entire coffee cherry including the bean, which contains beneficial compounds and antioxidants. This makes coffee fruit coffee less acidic and richer in natural nutrients, with a slightly fruity taste.

Yes, using the coffee fruit reduces waste, as traditional coffee production often discards millions of pounds of coffee fruit and uses only the beans. By making coffee from the whole fruit, coffee fruit coffee contributes to sustainable practices in the coffee industry.

Coffee fruit contains chlorogenic acids, which are linked to metabolism support and weight management. Combined with its antioxidants and low-calorie nature, coffee fruit coffee can be a good choice for those looking to maintain a healthy lifestyle.

Coffee Fruit Coffee is a unique type of coffee made from the coffee plant’s fruit, known as the coffee cherry. Unlike traditional coffee, which uses only the beans, coffee fruit coffee uses the entire fruit, providing additional health benefits and a unique flavor profile.

We’re gearing up to launch our Coffee Fruit Coffee as soon as we reach our goal of 10,000 subscribers! Your support will help bring this unique, health-focused coffee to life. By subscribing, you’ll be the first to know about our launch, receive exclusive updates, and get early access to our limited stock. Help us reach our 10k goal—subscribe now to join the Coffee Fruit Coffee revolution!

The coffee fruit contains compounds that can help boost brain-derived neurotrophic factor (BDNF), which supports cognitive function and mental clarity. Coffee Fruit Coffee is packed with antioxidants and scientifically proven to promote brain health, support immune function, and reduce inflammation.